Lead Food Laboratory Technician for Food Testing Laboratory

Job Posted 2/16/2025

Deibel Laboratories, Inc.

Niles, IL 60714

United States

Category Other

Full-Time

Job Description

Science you can trust from concept to consumer.
Since 1967, Deibel Laboratories has operated several private food testing facilities providing services in both Microbiology and Chemistry testing. We play an integral role in food and product safety for industry-leading producers, as well as family-run operations much like our own.

Our lab location in Niles, IL is hiring a full-time Lead Food Laboratory Technician for Food Testing Laboratory (40 hours/week plus benefits included).

We offer a competitive salary based on knowledge and experience. This position includes full health benefits for self and family . Deibel also offers a self-funded dental plan, vision plan, and 401K option along with profit sharing.

Check out our website to learn more about what we do at .

Compensation: Starting hourly rates $20 - $22 D.O.E. plus a competitive benefits package.

Shift Available: Sunday - Thursday 10am -6:30pm(Close); Tuesday - Saturday 10am - 6:30pm (Close)

Performs all operations pertaining to current laboratory functions.
Performs and coordinates all Service Calls to clients and answers client questions
and will refer client to Technical Services for questions they cannot (or should
not) answer.
Ensures the laboratory is sufficiently staffed, runs efficiently (all shifts are
covered, and overtime is limited) & conforms to all current Quality Management
Systems.
Ensures our high Service & Quality standards are met and keeps our clients
happy.
Ensures that the days' workload is covered with adequate staff, samples are
completed in a timely manner, ideally without overtime; and all Micro samples
are setup the same day they are received.
Performs on the spot re-training of associates, as needed; deviations noticed
from improper technique results in the test being re-done.
Assists the Lab Manager in any way needed, or as directed.

Qualifications:

Associate's or Bachelor's degree in Food Science, Microbiology, or related and/or 1-3 years of experience in a related field, preferred but not required.
A combination of both education and experience will be considered.
Knowledge of microbiology techniques and instruments such as BAX systems, 3M MDS, plate readers and autoclaves.
Knowledge of the operation, maintenance, and minor repair of laboratory instruments.

Physical Requirements:

Safety equipment of gloves, laboratory coat, and eyeglasses may need to be worn depending on the testing process.
Extended time spent in a standing position.
Ability to lift up to 50lbs occasionally and 10 - 15lbs repeatedly.

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Deibel is committed to fostering a diverse and welcoming workplace with people of all types of backgrounds and experiences.

SERVICE - QUALITY - TRANSPARENCY - PARTNERSHIP - EDUCATION - PROFESSIONALISM