Sous Chef and Asst Mgr l Upscale Dining Needed

Job Posted 1/20/2025
Goodwin Recruiting
Erie, PA 16501
United States
Category Other
Job Description
With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front-of-house functions including appearance, guest experience, leadership of team members, scheduling of front-of-house positions, and effective communication with the General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our service/bar managers are active in the dining room and are critical team members who ensure extraordinary experiences for all our stakeholders.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant

What we expect of you:

  • Engages with the team members and the guests
  • Maintains a strong presence in the dining room, bar, and front door to ensure the guests are well taken care of and steps of service are being executed
  • Oversees learning and development of hourly team
  • Organizes scheduling for front-of-house team members
  • Responsible for team development by interviewing and hiring front-of-house team members to maintain staffing goals
  • Manages bar inventory and ordering
  • Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
  • Partners with the General Manager to ensure all operations run smoothly

What's in it for you:

  • Excellent earning potential
  • Participation in a Profit-Sharing Plan
  • Comprehensive training
  • Three weeks of paid time off annually
  • Competitive benefits - Medical, Dental, Vision, & Life Insurance
  • New restaurant openings - several growth opportunities for all team members!
  • Holiday closures are closed on Christmas and Thanksgiving Day; early closures are on Christmas Eve!

Qualifications:

  • Minimum 2 years high volume, full-service restaurant experience
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-actualized, motivated, and dependable
  • Self-discipline; maintained professional appearance

Apply today!
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