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Summer Food Service Program/At-Risk Meals Coordinator - State Prog Admin Prin
Job Posted
2/12/2025
State of Minnesota
Minneapolis, MN 55405
United States
Category
Administrative
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Job Description
Working Title: Summer Food Service Program/At-Risk Meals Coordinator - State Prog Admin Prin Job Class: State Program Administrator Principal Agency: Education Department + Job ID : 83833 + Location : Minneapolis + Telework Eligible : Yes - Telework arrangements may be possible. You will discuss your preferences and requirements of the position and complete a telework agreement. Employees do need to reside in MN or a border state and may need to report to the office on a periodic basis. + Full/Part Time : Full-Time + Regular/Temporary : Unlimited + Who May Apply : Open to all qualified job seekers + Date Posted : 02/03/2025 + Closing Date : 02/24/2025 + Bid Open : 02/03/2025 + Bid Close : 02/10/2025 + Hiring Agency/Seniority Unit : Education Department / MDE-Central Office-MAPE + Division/Unit : Education-St Paul / Community Nutrition Programs + Work Shift/Work Hours : Day Shift + Days of Work : Monday - Friday + Travel Required : Yes + Salary Range: $31.92 - $47.05 / hourly; $66,648 - $98,240 / annually + Classified Status : Classified + Bargaining Unit/Union : 214 - MN Assoc of Professional Empl/MAPE + FLSA Status : Exempt - Administrative + Designated in Connect 700 Program for Applicants with Disabilities () : Yes CURRENT permanent-classified MDE employees represented by MAPE who are eligible for interest bidding for the position should consult Article 16, Vacancies, Filling of Positions, Section 3, Job Posting and Interest Bidding, of their negotiated agreement. In order to be considered for the position as an interest bidder your application must be received by the "Closed for Bid" date listed above. The work you'll do is more than just a job. At the State of Minnesota, employees play a critical role in developing policies, providing essential services, and working to improve the well-being and quality of life for all Minnesotans. The State of Minnesota is committed to equity and inclusion, and invests in employees by providing benefits, support resources, and training and development opportunities. As one of the two Coordinators for the Summer Food Service Program (SFSP) and At-Risk Afterschool Meals within the Nutrition Program Services (NPS) division, you will be responsible for providing guidance and support to schools and community-based organizations in the implementation of these USDA food programs, which serve youth outside of regular school hours and during the summer months. Key responsibilities include: + Developing the annual work plan and the SFSP Management Administration Plan (MAP) required by the USDA. + Coordinating state agency activities to ensure adherence to policies, regulations, and state statutes. + Traveling statewide to conduct administrative reviews and pre-approval visits. + Collecting, organizing, and analyzing data to support informed decision-making. + Leading and collaborating in the development and delivery of administrative reviews and workshops. + Creating informational materials for external stakeholders. + Providing direction, collaboration, and training for internal staff on SFSP and At-Risk Program policy updates, administrative reviews, and other relevant requirements. Minimum Qualifications Please ensure that your resume clearly describes your experience in the areas listed and indicate the beginning and ending month and year for each job held. Only applicants whose resumes clearly demonstrate fulfillment of each of these minimum qualifications will be considered for this position. 4 years of professional experience in Project planning and Management of Public Programs including outreach, promotion and marketing, training adult learners, preparing accessible documents for public websites, preparing written materials for broad-based communications, and partnering with stakehold organizations OR A bachelor's or master's degree and 3 years of professional experience in Project planning and Management of Public Programs including outreach, promotion and marketing, training adult learners, preparing accessible documents for public websites, preparing written materials for broad-based communications, and partnering with stakehold organizations. Preferred Qualifications Experience in planning and administering state-wide or nation-wide public Nutrition Programs including ensuring compliance with policy, rules and regulations Professional work experience in promotion, marketing, social marketing of health or public funding programs to organizations that serve school-age children Knowledge and experience working with the USDA Child Nutrition Programs including At-Risk Afterschool Meals and Summer Food Service Programs. Additional Requirements A job offer will be contingent upon successfully passing a background check. The background check may consist of the following components: + SEMA4 Records Check (applies to current and former state employees only) + Employment Reference Check + Conflict of Interest Review The Minnesota Department of Education will not sponsor applicants for work visas. All applicants must be legally authorized to work in the US. AN EQUAL OPPORTUNITY EMPLOYER Minnesota State Colleges and Universities is an Equal Opportunity employer/educator committed to the principles of diversity. We prohibit discrimination against qualified individuals based on their race, sex, color, creed, religion, age, national origin, disability, protected veteran status, marital status, status with regard to public assistance, sexual orientation, gender identity, gender expression, or membership in a local commission as defined by law. As an affirmative action employer, we actively seek and encourage applications from women, minorities, persons with disabilities, and individuals with protected veteran status. Reasonable accommodations will be made to all qualified applicants with disabilities. If you are an individual with a disability who needs assistance or cannot access the online job application system, please contact the job information line at or email . Please indicate what assistance is needed.
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